Fedrico Valicenti Archivi - Il Bello

Food

Intervista a Federico Valicenti, lo chef scrittore del Pollino

“Non ho un piatto forte, ma tutti mi chiedono la coscia della zita, un cosciotto di agnello cotto a fuoco lentissimo. Si dava allo sposo la prima notte di nozze quando la sposa, per lo ius primae noctis, andava con il conte

Ornella Trotta
15 Marzo 2022
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3 minute read

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